Plus Magazine

  • [:es]Spaghetti, chance and typhoid[:]

    [:es]Spaghetti, chance and typhoid[:]

    On March 17, 1914 a woman known only as Mrs X suffered a cook’s worst nightmare. She had prepared a dish of baked spaghetti for a large church dinner in Hanford, California. Unwittingly, she had added an unwanted ingredient to the dish: bacteria of typhoid fever. Mrs X had caught the disease several years earlier…