The New York Times
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[:es]What Was Kept in This Stone Age Meat Locker? Bone Marrow[:]
In an Israeli cave, paleontologists unearthed what may be the earliest example of humans storing food for later consumption.
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[:es]These Ants Use Germ-Killers, and They’re Better Than Ours[:]
Parasitic fungi do not seem to develop resistance to the chemicals, suggesting new ways to prevent antibiotic resistance.
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[:es]What Painting With Your Feet Does to Your Brain[:]
These two artists do everything with their feet. A new study found that their brain views their toes similarly to fingers.
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[:es]The 5G Health Hazard That Isn’t[:]
How one scientist and his inaccurate chart led to unwarranted fears of wireless technology.
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[:es]Japan’s Hayabusa2 Spacecraft Lands on Asteroid It Blasted a Hole In[:]
The robotic probe attempted to collect a sample scattered from a crater made on the surface of the space rock Ryugu in April.
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[:es]Neil Armstrong: First Man on the Moon, and Its First Great Geologist[:]
Had the Apollo program stopped after July 21, 1969, another astronaut says, its lunar samples would have been enough to reshape knowledge of the solar system.
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[:es]This Creature Eats Stone. Sand Comes Out the Other End[:]
Shipworms are known for boring into wood and digesting it, but scientists found a new species with a very different diet.
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[:es]Out of Their Eggs, Into the Sky: How Baby Pterosaurs May Have Taken Flight [:]
Researchers say the flying reptiles didn’t need much parental guidance.
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[:es]Solving a Leafy Mathematical Mystery[:]
Next time you go outside, take a minute to look at your local leaf arrangements. You’ll probably notice a few different patterns. In basil plants, each leaf is about 90 […]