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[:es]Ultra-Processed Foods Make Us Eat More, and It’s Not About Their Nutritional Makeup[:]
Two groups of study participants were offered nutritionally identical diets. Those eating ultra-processed foods consumed more calories and gained weight.
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[:es]What Prompted the Mass Sacrifice of Hundreds of Children and Llamas in Ancient Peru?[:]
Archaeologists think the ritual, which felled 137 children and 200 llamas, might have been motivated by recent natural disaster.
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[:es]Fish Have Feelings, Too[:]
Our long-overlooked aquatic cousins have emotions, social lives, and intelligence—yet we continue to view them primarily as fillets. Some scientists hope to change that.
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[:es]To Communicate With Apes, We Must Do It On Their Terms[:]
Humans and apes share nearly 99% of the same DNA, but language is one thing that seems to irreconcilably differentiate our species. Is that by necessity of nature, though, or […]
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[:es]Would You Give the Government Your Genome?[:]
This former Soviet territory just became the first country to support genetic information services for its citizens. Here’s what’s at stake.
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[:es]Rethinking Science’s Magic Number[:]
Behind nearly every piece of science news you read is a magic number: the p-value.
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[:es]Linguists Discover New Language Spoken By Just 280 People[:]
It has no words for ownership and lots of ways to talk about sharing.
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[:es]Bringing Change to the Food System with Blockchain[:]
The technology behind the bitcoin cryptocurrency could make the trip from farm to table more transparent.
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[:es]Finding Future Tech in an Ancient Art[:]
Origami is driving a revolution in materials science and robotics.