The Atlantic

The Atlantic

[:es]The Yogurt Industry Has Been Using CRISPR for a Decade[:]

[:es]Long before there were CRISPR babies, there was CRISPR dairy.[:]
The Atlantic

[:es]A Lesson for Ravens: Don’t Eat the Tortoises[:]

[:es]Can fake tortoise shells teach predators to stop devouring soft-shelled juveniles?[:]
The Atlantic

[:es]The Oceans We Know Won’t Survive Climate Change[:]

[:es]Sea-level rise will become unmanageable, and life will flee the world’s tropical oceans, if carbon pollution keeps rising, a new report from the UN climate panel says.[:]
The Atlantic

[:es]The Power of Fear in the Thawing Arctic[:]

[:es]Living north of the Arctic Circle meant learning fear and its power to motivate in the face of danger—whether from a bear or climate change.[:]
The Atlantic

[:es]A Woman’s AncestryDNA Test Revealed a Medical Secret[:]

[:es]As a cancer patient, she had received cord-blood cells from an anonymous donor. The DNA from those cells led her to him.[:]
The Atlantic

[:es]The Truth About Electric Eels Has Long Been Overlooked[:]

[:es]I’m shocked, shocked, I tell you.[:]
The Atlantic

[:es]An Astronaut Reared the World’s Highest Flying Birds[:]

[:es]To understand how bar-headed geese cross the Himalayas, astronaut Jessica Meir had to raise some herself.[:]
The Atlantic

[:es]The Amazon Is Not Earth’s Lungs[:]

[:es]Humans could burn every living thing on the planet and still not dent its oxygen supply.[:]
The Atlantic

[:es]The Brain-Eating Amoeba Is a Nearly Perfect Killer[:]

[:es]The single-celled menace rarely infects humans. That’s what makes it so hard to treat.[:]